A New Approach to Reducing Food Waste – And Production Costs

A New Approach to Reducing Food Waste – And Production Costs

Packaging has a key role to play in the drive to cut food waste and reduce production costs, as a good seal is crucial to help food products stay fresh for as long as possible. If a salad leaf gets caught up in the seal and is left sticking out of a packaged pasta salad, for example, it will breach the airtight seal and allow in oxygen – which will make the product spoil faster and lead to wastage, loss of revenue, and customer complaints.